Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
All-American Cowboy Salad
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- #58495
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces fully cooked ham, cubed
3 ripe medium tomatoes, cut in chunks
1 can corn kernels, drained (11 ounce size)
4 ounces chunk Monterey Jack cheese, cut in long thin strips
1/2 cup think red onion wedges
2/3 cup reduced fat (light) Ranch salad dressing
1/3 cup chopped parsley
1 small head Boston lettuce, leaves separated
1/2 cup smoked almonds, rubbed between paper towels to remove excess salt, then coarsely chopped
directions
Toss first 7 ingredients together in a large bowl to mix and coat. Line a large serving platter with lettuce.
Top with ham mixture, sprinkle with almonds and serve at once.
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nutrition data
460 calories, 32 grams fat, 23 grams carbohydrates, 23 grams protein per serving.
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