Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


8 ounces fully cooked ham, cubed
3 ripe medium tomatoes, cut in chunks
1 can corn kernels, drained (11 ounce size)
4 ounces chunk Monterey Jack cheese, cut in long thin strips
1/2 cup think red onion wedges
2/3 cup reduced fat (light) Ranch salad dressing
1/3 cup chopped parsley
1 small head Boston lettuce, leaves separated
1/2 cup smoked almonds, rubbed between paper towels to remove excess salt, then coarsely chopped
Toss first 7 ingredients together in a large bowl to mix and coat. Line a large serving platter with lettuce.
Top with ham mixture, sprinkle with almonds and serve at once.
Loida, Los Angeles, California, USA
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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