2 cups mayonnaise
1 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
Combine all the ingredients in a large bowl. Mix well.
Serve immediately or store in the refrigerator in a covered container for 2-3 days.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 27, 2010
Excellent!! Easy to prepare, too.
March 4, 2009
Great recipe. It was very easy to make, and a great way to use left over ham. Instead of using regular mayo, I used Miracle Whip instead. I will be making this again.