In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


2 cups salted water
4 ounces snow peas, trimmed and cut diagonally in halves
1/2 cup sliced radishes
2 tablespoons sliced green onions (scallions)
1/2 cup prepared caesar salad dressing (oil and vinegar type)
4 ounces sliced deli ham, cut in thin strips
2 cups shredded lettuce
In a medium-sized saucepan, bring salted water to a boil; add snow peas and cook until crisp-tender, about 30 seconds; drain and rinse under cold water.
In a large bowl, combine snow peas, radishes, green onions and Caesar dressing; stir gently.
To serve: Place lettuce on individual salad plates, dividing evenly. Spoon snow pea mixture onto lettuce; arrange ham strips on top. If desired, garnish with chopped hard-cooked egg.
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