Beer makes batters better, meat more tender, and sauces more flavorful.
Nebraska Cheese Frenchee Sandwiches
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- #82603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 slices bread
mayonnaise
6 slices American cheese
3/4 cup flour
1/2 cup milk
1/2 teaspoon salt
1 egg
cornflake crumbs, finely crushed
oil, for deep frying
directions
Prepare sandwiches in the usual manner using the mayonnaise and the cheese (spread bread with mayo and place 2 slices of cheese between two slices of bread). Cut each cheese sandwich into four quarters.
Make the dipping batter by beating the milk, flour, egg and the salt together. Dip the cheese sandwiches in the coating batter. Now roll the cheese sandwiches in the crushed cornflakes crumbs to coat the cheese sandwiches.
Heat the oil to 375 degrees F. and deep fry the coated cheese sandwiches until they are golden brown.
cook's notes
Some people cut off the crust from the sandwiches before dipping them in the coating batter.
added by
crazyfox
nutrition data
296 calories, 20 grams fat, 14 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
August 9, 2013
Deep fried cheese sandwiches! Hot damn these were good! Not good for you, but good.