Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stuffed Grilled Cheese Sandwiches
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- #22113
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter, softened
4 slices bread
4 (3/4 ounce ea) slices American, Swiss or Cheddar cheese
6 slices bacon, fried crisp
4 (1/8-inch thick) slices tomato
4 thin slices yellow or Vidalia onions
directions
Warm griddle or skillet over medium heat. Butter one side of each slice of bread. Place bread, buttered side down, on griddle. Top each slice of bread with cheese.
Arrange 3 slices of bacon on each of 2 bread slices. Top each of those slices with 2 tomato slices and 2 onion slices.
When the bread is nicely browned, use a spatula to place the loaded bread slices on a plate. Top with the other slices of bread and cheese. Press down lightly. Do not try to flip the sandwich or the filling will fall out. The melted cheese will help hold the sandwich together.
added by
chocolateninja
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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