Chef Salad Sandwich Recipe

ingredients

4 slices fresh dark rye bread
2 teaspoons butter
iceberg or leaf lettuce
1/2 cup Thousand Island salad dressing
3 ounces ham, sliced
3 ounces smoked turkey breasts, sliced
4 ounces sliced Swiss cheese
2 hard-boiled eggs
8 black olives, pitted
8 cherry tomatoes
4 sweet gherkins
6 slices bacon, cooked crisp
4 slices dark rye bread, toasted and buttered

directions

Butter the untoasted bread. Place it on each plate. Top each slice with lettuce. Spread 2 tablespoons of dressing over lettuce. Divide the ham and turkey into equal portions. Arrange on top of each serving. Top with cheese, cut into julienne sticks.

Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved. Top with bacon. Add more dressing or pass dressing in a small bowl.

Surround with toasted rye bread, cut into quarters.

nutrition data

Nutritional data has not been calculated yet.