Beer makes batters better, meat more tender, and sauces more flavorful.
Pastrami Pita Pockets
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- #95462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pita pocket bread
8 slices pastrami deli meat
4 slices Swiss cheese
1 cup sauerkraut
4 tablespoons Thousand Island dressing (optional)
directions
If pitas are whole, cut each piece in half, making 2 pockets. Stuff each pocket with 2 slices of pastrami, 1/2 slice Swiss cheese and 1/8 cup sauerkraut.
Warm in microwave for 30-second intervals until cheese is melted. Spoon on 1 tablespoon Thousand Island dressing, if desired.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
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