This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pastrami Pita Pockets
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- #95462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pita pocket bread
8 slices pastrami deli meat
4 slices Swiss cheese
1 cup sauerkraut
4 tablespoons Thousand Island dressing (optional)
directions
If pitas are whole, cut each piece in half, making 2 pockets. Stuff each pocket with 2 slices of pastrami, 1/2 slice Swiss cheese and 1/8 cup sauerkraut.
Warm in microwave for 30-second intervals until cheese is melted. Spoon on 1 tablespoon Thousand Island dressing, if desired.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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