Super Sandwich Cake

This is a sneaky way to serve a sandwich. Great for parties. Requires an 8 1/2 or 9-inch spring form pan and a star-shaped pastry tip.

Layer 1/3 bread slices in a double layer on bottom of 8 1/2-inch spring form pan. Cut up some of the slices to fill in spaces. Sprinkle 3 Tbs of the dressing over bread.

Arrange bologna over bread. Layer half of the remaining Bread in double layer over bologna, sprinkle with 3 Tbs dressing. Arrange cheese over bread, cover with remaining bread and 3 tbs dressing, press down lightly. Set aside while you prepare cream cheese frosting.

In large bowl, mix cream cheese and remaining 3 Tbs dressing. Fit pastry bag or 1-gallon-size plastic food-storage bag (with corner cut off) with star tip. Transfer 3/4 cup mixture to bag. Remove metal rim from spring form pan. Use an offset spatula (see note) or butter knife to frost the side and top of cake with remaining cream cheese. Transfer cake to serving platter. Pipe pastry stars around top of cake and along bottom edge.

Transfer ketchup to quart-size plastic bag. Snip off tiny corner and decorate top of cake.