In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Welsh Rarebit Sauce
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- #93423
Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
8 cups sharp Cheddar cheese, shredded
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 dash cayenne pepper
1 cup light cream or half and half
4 eggs, slightly beaten
directions
In top double boiler, melt butter over hot water. Add cheese and heat, stirring occasionally until cheese is melted. Stir in Worcestershire sauce, mustard and pepper.
Combine cream and eggs and stir into cheese. Cook until thick, stirring frequently.
added by
smox1
nutrition data
403 calories, 34 grams fat, 2 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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