A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Welsh Rarebit Sauce
- add review
- #93423
Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
8 cups sharp Cheddar cheese, shredded
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 dash cayenne pepper
1 cup light cream or half and half
4 eggs, slightly beaten
directions
In top double boiler, melt butter over hot water. Add cheese and heat, stirring occasionally until cheese is melted. Stir in Worcestershire sauce, mustard and pepper.
Combine cream and eggs and stir into cheese. Cook until thick, stirring frequently.
added by
smox1
nutrition data
403 calories, 34 grams fat, 2 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cheese sauce recipes
reviews & comments