Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.
1/4 cup butter
8 cups sharp Cheddar cheese, shredded
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 dash cayenne pepper
1 cup light cream or half and half
4 eggs, slightly beaten
In top double boiler, melt butter over hot water. Add cheese and heat, stirring occasionally until cheese is melted. Stir in Worcestershire sauce, mustard and pepper.
Combine cream and eggs and stir into cheese. Cook until thick, stirring frequently.
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