Parmesan or Romano Sauce

Adjust the thickness of the sauce by adding more or less flour.

For a richer sauce, use whole milk instead of low-fat milk.

Add a pinch of nutmeg or garlic powder for extra flavor.

If the sauce is too thick, gradually stir in more milk or cream until thickened.

Can I use a different type of cheese?

You can experiment with different cheeses. Cheddar, mozzarella, or Gruyere can be good alternatives.

How do I prevent the sauce from getting lumpy?

To prevent lumps, make sure to slowly add the milk while stirring continuously. This helps to evenly incorporate the liquids and prevent clumping. Also make sure to use freshly grated cheese, not purchased grated cheese. The pre-shredded stuff contains extra starch that keeps the shreds from sticking to each other but also keeps them from melting nicely.

Can I make this sauce ahead of time?

You can make the sauce ahead of time and reheat it gently on the stove or in the microwave before serving. Stir in a little extra milk to adjust the consistency if needed.

What can I serve this sauce with?

This sauce can be served over a variety of dishes such as vegetables, pasta, grilled chicken, steamed broccoli, or even as a dip for breadsticks.

Can I freeze the sauce?

Cheese sauces can sometimes separate or become grainy when frozen and reheated. It's best to make this sauce fresh for the best texture and flavor.

How long will this sauce keep in the fridge?

This sauce can be stored in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stove or in the microwave before serving.

Saucepan: A medium saucepan to melt the butter and combine the other ingredients over medium heat.

Measuring Cups and Spoons: For measuring ingredients such as the flour, milk, and cheese.

Spatula, Spoon, or Whisk: For stirring the ingredients together as it cooks.

Roasted Vegetables: Drizzle the cheesy sauce over roasted seasonal vegetables to boost their natural sweetness with a creamy, cheesy layer.

Baked Chicken: Use the sauce as a topping for baked or grilled chicken breasts. The richness of the sauce enhances the lean meat, making it more flavorful.

Pasta Dish: Toss the Parmesan or Romano sauce with cooked pasta for a simple yet decadent dish. The creamy texture clings well to pasta shapes.

Fish Tacos: Drizzle the sauce over fish tacos for added creaminess. The sauce can balance the spices often used in taco recipes.

Mashed Potatoes: Incorporate the sauce into mashed potatoes for added creaminess and flavor.

Cauliflower Gratin: Stir the sauce into steamed cauliflower and top with breadcrumbs for a rich, cheesy gratin.

Savory Crepes: Fill classic crepes with the sauce and sauteed mushrooms or spinach.

Breadsticks: Serve crispy breadsticks with a side of the sauce for dipping. The cheesy sauce will make a great accompaniment.