Beer makes batters better, meat more tender, and sauces more flavorful.
Gruyere Cheese Sauce
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- #27033
There are just so many options for this rich Gruyere sauce. Mac and cheese is a clear frontrunner, of course, but what about fondue with crusty bread, or a decadent drizzle on top of asparagus and broccoli?
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup flour
2 cups milk
3/4 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
directions
In a saucepan over medium heat, whisk together the flour and milk until smooth. Let cook for 6-8 minutes or until thick, stirring constantly.
Remove the pan from the heat and stir in the cheese until melted. Use the sauce immediately.
nutrition data
233 calories, 14 grams fat, 12 grams carbohydrates, 15 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 28, 2020
oh, this was sooooooo good!