It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blue Cheese Cream Sauce
- add review
- #40559
An easy way to dress up cooked vegetables or pasta. Note: blue cheese can be salty so be sure to taste the sauce before seasoning with additional salt.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup heavy cream
2 ounces blue cheese, crumbled
salt and pepper, to taste
directions
In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Add the blue cheese, salt, and pepper.
Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Remove from the heat and serve with vegetables or pasta.
added by
jimdykstra
nutrition data
76 calories, 8 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
July 26, 2013
Served this as a dipping sauce for hot wings. Excellent!
November 22, 2010
I came across this today and was looking for a way to spice up a left-over steak that was too dry to begin with....I was simply wonderful and did the trick!!!! I will be making this often now, as a bleu cheese fan!!!! Thank You for posting...