The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Caper Cheese Sauce
- add review
- #13262
When life gives you butter and cheese, you make a sauce that's downright irresistible. This caper cheese recipe is here to take your meals to the next level, one spoonful at a time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1 cup shredded Swiss cheese
1 tablespoon chopped capers
1/4 teaspoon tarragon
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup heavy cream
1 tablespoon dry vermouth
directions
Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened.
Add cheese, capers, tarragon, parsley, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts.
added by
supersalad
nutrition data
126 calories, 10 grams fat, 3 grams carbohydrates, 4 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments