A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Swiss Cheese Sauce
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- #27034
In a world overflowing with orange cheddar cheese sauce, this Swiss sauce stands out. Cheese, milk and flour are all you need for this distinctly flavored sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup all-purpose flour
2 cups milk
1 cup freshly shredded Swiss cheese
directions
Whisk together the flour and milk in a saucepan and mix until smooth. Place the pan over medium heat and cook, stirring constantly, until the sauce has thickened, about 8 minutes.
Remove the pan from the heat. Stir in the Swiss cheese and stir until the cheese has melted and the sauce is smooth.
Use the Swiss cheese sauce immediately.
The sauce may separate if reheated. It is best used immediately. To reheat the sauce, place it in a saucepan over medium-low heat. Cook, stirring constantly, until the sauce has heated.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2019
Yummy with spinach and leftover chicken. THANKS !
April 19, 2016
No butter? No salt? Great for my low sodium world! Satisfies my Mac'n cheese yens.