This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mushroom Cheddar Sauce
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- #74693
This rich and cheesy sauce is delicious served over cauliflower or broccoli. It also makes a great sauce with meatloaf.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 cup evaporated milk
1/2 cup Cheddar cheese, shredded
1 can (4 ounce size) sliced mushrooms, drained
directions
Melt the butter in a medium-sized saucepan over medium heat. Stir in the flour and cook for 1 minute.
Stir in the evaporated milk, stirring constantly, until the mixture comes to a boil and begins to thicken.
Add the cheese and stir until completely melted. Stir in the mushrooms and then remove from heat.
nutrition data
139 calories, 10 grams fat, 6 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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