A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mushroom Cheddar Sauce
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- #74693
This rich and cheesy sauce is delicious served over cauliflower or broccoli. It also makes a great sauce with meatloaf.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 cup evaporated milk
1/2 cup Cheddar cheese, shredded
1 can (4 ounce size) sliced mushrooms, drained
directions
Melt the butter in a medium-sized saucepan over medium heat. Stir in the flour and cook for 1 minute.
Stir in the evaporated milk, stirring constantly, until the mixture comes to a boil and begins to thicken.
Add the cheese and stir until completely melted. Stir in the mushrooms and then remove from heat.
nutrition data
139 calories, 10 grams fat, 6 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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