This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon And Cheese Turnovers
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- #96451
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (10 ounce size) refrigerated pizza dough
2 tablespoons low-sugar orange marmalade
3/4 cup chopped Canadian-style bacon or cooked ham
1/4 cup shredded Swiss cheese
1/4 cup thinly sliced green onions
freshly ground black pepper
milk
poppy seeds and/or sesame seeds
directions
Line a baking sheet with foil, grease foil and set aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread orange marmalade evenly over dough. Cut dough into 4-inch squares.
For filling, stir together in a medium bowl, the bacon, cheese, and green onions. Place 3 tablespoons filling on each dough square. Sprinkle each lightly with pepper. Fold one corner of each dough square over filling to opposite corner. Use the tines of a fork to press edges to seal. Prick tops of turnovers with the fork.
Place turnovers on prepared baking sheet. Brush with milk and sprinkle with poppy seeds and/or sesame seeds. Bake in a 400 degrees F oven for 12 to 15 minutes or until golden (filling will leak out slightly).
Serve warm. These turnovers are low in fat and sugar.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 24, 2013
I used crescent roll dough and regular bacon (not canadian bacon). Great snack!