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Bacon And Cheese Turnovers

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  • #96451
Bacon And Cheese Turnovers - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 package (10 ounce size) refrigerated pizza dough
2 tablespoons low-sugar orange marmalade
3/4 cup chopped Canadian-style bacon or cooked ham
1/4 cup shredded Swiss cheese
1/4 cup thinly sliced green onions
freshly ground black pepper
milk
poppy seeds and/or sesame seeds

directions

Line a baking sheet with foil, grease foil and set aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread orange marmalade evenly over dough. Cut dough into 4-inch squares.

For filling, stir together in a medium bowl, the bacon, cheese, and green onions. Place 3 tablespoons filling on each dough square. Sprinkle each lightly with pepper. Fold one corner of each dough square over filling to opposite corner. Use the tines of a fork to press edges to seal. Prick tops of turnovers with the fork.

Place turnovers on prepared baking sheet. Brush with milk and sprinkle with poppy seeds and/or sesame seeds. Bake in a 400 degrees F oven for 12 to 15 minutes or until golden (filling will leak out slightly).

Serve warm. These turnovers are low in fat and sugar.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    I used crescent roll dough and regular bacon (not canadian bacon). Great snack!

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