Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Sauces

What sort of sauce are you looking for? Tartar sauce and cocktail sauce go with fish and seafood. Barbecue sauce is great on meat and poultry. Sweet and sour sauce pairs well with chicken and Asian cooking. White sauces like Bernaise and Bechamel are classics while Jack Daniel's sauce adds a new flavor twist to cooking.
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Watermelon Barbecue Sauce
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
Chunky Enchilada Sauce
Made with Tabasco sauce, water, yellow onion, green onions, garlic, diced tomatoes, chopped green chilies, cayenne pepper, chili powder, cumin
Method: stovetop
Time: under 30 minutes
Green Olive & Basil Pesto
Made with pimento-stuffed green olives, pine nuts, garlic, capers, basil, Parmesan-Reggiano cheese, olive oil
Time: under 30 minutes
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Asian Mustard Sauce
Made with dry mustard, vinegar, sugar, soy sauce, cornstarch, dry ginger
Method: stovetop
Time: under 30 minutes
Yellow Tomato Sauce
Made with cilantro, epazote leaves, onion, olive oil, garlic, yellow tomatoes, tomato paste, chipotle chilies
Method: stovetop
Time: under 30 minutes
Balsamic Dijon Sauce
Made with salt and black pepper, balsamic vinegar, sugar, water, honey mustard
Time: 1-2 hours
Basil Cream Sauce
Made with light cream, salt and pepper, basil, garlic, olive oil, pine nuts, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Easy Crab Mornay Sauce
Made with cream of chicken soup, white wine or chicken broth, egg, crab meat, cheddar cheese
Method: stovetop
Time: under 30 minutes
Easy Pesto Sauce
Made with fresh basil, pine nuts or walnuts, salt, olive oil, garlic, Parmesan cheese
Time: under 30 minutes
Creamy Porcini Pasta Sauce
Made with Parmesan cheese, dried porcini mushrooms, pancetta or bacon, shallots, Parma ham, garlic, black pepper, fresh basil, heavy cream
Method: stovetop
Time: under 30 minutes
Mock Demi-Glace
Made with beef broth, butter, all-purpose flour
Method: stovetop
Time: under 30 minutes
English Yorkshire Pudding
Made with beef drippings, flour, egg, milk, water, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Chestnut Sauce
Made with black pepper, salt, chestnuts, butter, button mushrooms, consomme, stock or milk
Method: stovetop
Time: 30-60 minutes
Slow Cooker Eggplant Spaghetti Sauce
Made with salt, eggplant, onion, garlic, stewed tomatoes, mushroom pieces, tomato paste, dried oregano, dried parsley, Italian seasoning
Method: crock pot
Time: 2-5 hours
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
Method: stovetop
Time: 30-60 minutes
Smoky Marinara
Made with Italian tomatoes, fire roasted Italian tomatoes, olive oil, garlic, fresh basil, fresh parsley, fresh oregano, balsamic vinegar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Duck Sauce
Made with black pepper,, water, sugar, red wine vinegar, plums, apricots, peaches, chili pepper, scallions
Method: stovetop
Time: 1-2 hours
Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
Time: under 30 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Tomato Sauce from Scratch
Made with sugar, salt and freshly ground black pepper, dried oregano, parsley, olive oil, garlic, plum tomatoes, dry red wine, basil
Method: stovetop
Time: 30-60 minutes
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
Method: stovetop
Time: 30-60 minutes
Red Lobster's Barbecue Sauce
Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard
Time: under 30 minutes
Blender Gravy
Made with Kitchen Bouquet, dried thyme, meat fat drippings, water, milk or broth, all-purpose flour, salt, black pepper
Method: stovetop
Time: under 30 minutes
Blender Sweet-Sour Sauce
Made with salt, cornstarch, canned pimiento, frozen pineapple juice concentrate, brown sugar, vinegar, water, green bell pepper
Method: stovetop
Time: under 30 minutes
Vegan Stir-Fry Sauce
Made with sherry, soy sauce, cornstarch, ginger, garlic, Tabasco or other hot pepper sauce
Time: under 30 minutes
Meatless Bolognese Sauce
Made with steak, English onion, celery, carrot, garlic, mushrooms, tomato puree, red wine, chopped tomatoes, nutmeg
Method: stovetop
Time: under 30 minutes
Bordelaise Sauce
Made with demi-glace, red wine, shallots, butter, bone marrow, peppercorn, fresh thyme
Method: stovetop
Time: under 30 minutes
Colonial Rose Inn Maple Pecan Bourbon Glaze
Made with water, cornstarch, bourbon, maple syrup, heavy cream, salted pecan halves
Method: stovetop
Time: under 30 minutes
Sweet Potato Gravy
Made with cane syrup, sweet potatoes, salt and cayenne pepper, water, pecan, garlic, onions, flour
Time: under 30 minutes
Indian Cornmeal Gravy
Made with side meat, bread, milk, salt, cornmeal
Method: stovetop
Time: under 30 minutes
Perfect Giblet Gravy
Made with salt and pepper, turkey drippings, turkey neck and giblets, chicken broth, onions, carrots, dry white wine or water, celery leaves, butter or margarine, all-purpose flour
Method: stovetop
Time: 2-5 hours
Southern Sawmill Gravy
Made with biscuits, breakfast sausage, milk, water, ham, sausage, or bacon grease, salt and pepper, flour
Method: stovetop
Time: under 30 minutes
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
Method: stovetop
Time: under 30 minutes
Jack Daniel's Spectacular Sauce
Made with whiskey, garlic, butter, all-purpose flour, beef broth, fresh parsley, fresh mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Creole Garlic Sauce (Mojo Criollo)
Made with lemon juice, lime juice, garlic, salt, onion, Seville orange juice, sweet orange juice
Method: stovetop
Time: 30-60 minutes
Original Kansas City Style Barbecue Sauce
Made with water, corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper
Method: stovetop
Time: 1-2 hours
Creamy Tomato And Basil Sauce For Pasta
Made with fresh parsley, Roma tomatoes, fresh basil, garlic, heavy cream, salt and pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Low-Fat Tartar Sauce
Made with Dijon mustard, mayonnaise, milk, lemon juice, onions or scallions, sweet or dill pickles, pimento or red bell pepper, fresh parsley or watercress
Time: under 30 minutes
Nutty Basil Pesto
This version of pesto calls for miso which has lots of concentrated flavor in it. If you don't have miso on hand, try substituting tahini for it.
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Chocolate Gravy
Made with water, cocoa powder, flour, sugar, milk
Method: stovetop
Time: under 30 minutes
Ancho Ranchero Sauce
Made with ancho peppers, garlic, tomatoes, olive oil, onions, carrots, jalapeno pepper, ear of corn, corn tortillas, cilantro
Method: oven, stovetop
Time: 30-60 minutes
Savory Bourbon Sauce
Made with Dijon mustard, steak sauce, bourbon, honey, lemon
Method: stovetop
Time: under 30 minutes
Spanish Veracruz Sauce
Made with cinnamon, sugar, salt, lime juice, onion, olive oil, garlic, Serrano chile, tomatoes with juice, pimento-stuffed green olives
Method: stovetop
Time: under 30 minutes
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Mild Tomatillo And Sweet Pepper Sauce
Made with black pepper, vegetable oil, tomatillos, salt, red onion, red bell pepper, fresh cilantro, yellow bell pepper, olive oil, lime juice
Method: stovetop
Time: under 30 minutes
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Beer-Cheese Sauce
Made with milk, Tabasco sauce, beer, cheese, flour, dry mustard, paprika
Method: stovetop
Time: under 30 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Creamy Beer-Cheese Sauce
Made with powdered nondairy creamer, cheddar cheese, butter, flour, dry mustard, salt, black pepper, Worcestershire sauce, dry milk, beer
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.









































































