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Healthy Marinara Sauce
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- #34627
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (28 ounce size) peeled Italian plum tomatoes
2 teaspoons extra virgin olive oil
4 cloves garlic, minced
1 can (6 ounce size) tomato paste
1 1/4 teaspoon oregano (or more, to taste)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
1 teaspoon cooking wine
directions
Puree tomatoes and tomato paste in a blender or food processor.
In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown. Add pureed tomatoes, oregano, salt, pepper, and wine. Bring sauce to a boil, reduce heat, and simmer for 20 minutes.
Remove from heat and stir in parsley.
added by
dancersrecipes
nutrition data
34 calories, 1 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 8, 2011
Ever since my hubby found this recipe, we've been using it exclusively on homemade pizzas using Wolfgang Puck's dough recipe. Absolutely delicious!