A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Healthy Marinara Sauce
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- #34627
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (28 ounce size) peeled Italian plum tomatoes
2 teaspoons extra virgin olive oil
4 cloves garlic, minced
1 can (6 ounce size) tomato paste
1 1/4 teaspoon oregano (or more, to taste)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
1 teaspoon cooking wine
directions
Puree tomatoes and tomato paste in a blender or food processor.
In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown. Add pureed tomatoes, oregano, salt, pepper, and wine. Bring sauce to a boil, reduce heat, and simmer for 20 minutes.
Remove from heat and stir in parsley.
added by
dancersrecipes
nutrition data
34 calories, 1 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
October 8, 2011
Ever since my hubby found this recipe, we've been using it exclusively on homemade pizzas using Wolfgang Puck's dough recipe. Absolutely delicious!