If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This spicy marinara sauce packs a punch with just a handful of ingredients. Made easily in a crock pot, this sauce combines tomatoes, aromatic herbs, and a kick of garlic, perfect for pasta lovers.

2 medium onions, chopped
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 pounds canned whole tomatoes, undrained
4 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried basil
1 can (16 oz size) tomato sauce
3 medium bay leaves
Combine all the ingredients in the crock pot, stirring well to mix.
Cover the crock pot and cook on high heat for 4 hours or on low for 6-8 hours.
Remove the bay leaves before serving. Serve immediately or store in an airtight container in the refrigerator for 4-5 days. Can also be frozen for up to 6 months.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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