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Spicy Slow Cooker Marinara Sauce
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- #23320
This spicy marinara sauce packs a punch with just a handful of ingredients. Made easily in a crock pot, this sauce combines tomatoes, aromatic herbs, and a kick of garlic, perfect for pasta lovers.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 medium onions, chopped
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 pounds canned whole tomatoes, undrained
4 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried basil
1 can (16 oz size) tomato sauce
3 medium bay leaves
directions
Combine all the ingredients in the crock pot, stirring well to mix.
Cover the crock pot and cook on high heat for 4 hours or on low for 6-8 hours.
Remove the bay leaves before serving. Serve immediately or store in an airtight container in the refrigerator for 4-5 days. Can also be frozen for up to 6 months.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
76 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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