Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Merlot Marinara
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- #43930
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1/2 cup finely chopped onion
1 carrot, finely chopped
1/2 green bell pepper, finely chopped
2 cloves garlic, minced
1 can (15 ounce size) diced tomatoes
2 tablespoons tomato paste
1/2 cup Merlot or other full-bodied red wine
1/4 cup water
1 tablespoon finely chopped fresh basil
2 teaspoons finely chopped fresh oregano
2 teaspoons finely chopped fresh thyme
1/2 teaspoon packed brown sugar
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper or to taste
1/8 teaspoon red pepper flakes or to taste
fresh basil, oregano or thyme for garnish
directions
Heat the oil in a large saucepan over medium heat. Add the onion, carrot and bell pepper and cook until the carrot is almost tender, about 5 minutes. Add the garlic and stir constantly for about 1 minute.
Stir in the remaining ingredients, except the fresh basil, if using. When the mixture comes to a simmer, reduce the heat to low. Cover and cook, stirring occasionally for 10 minutes.
Uncover and continue to cook, stirring occasionally until the sauce thickens and is reduced to 2 1/2 cups, about 8 to 10 minutes. Add fresh basil, if using, during the last 5 minutes.
Taste and adjust the seasoning. Garnish each serving with a fresh herb sprig.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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