Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Smoky Marinara
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- #25800
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
28 ounces crushed fire roasted Italian tomatoes, undrained
28 ounces crushed Italian tomatoes, undrained
directions
Heat oil in a large saucepan over medium heat.
Add garlic, basil, parsley and oregano, saute 1 minute, stirring frequently.
Stir in vinegar and remaining ingredients.
Reduce heat, and simmer 10 minutes
added by
wingedidget
nutrition data
Nutritional data has not been calculated yet.
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