Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smoky Marinara
- add review
- #25800
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
28 ounces crushed fire roasted Italian tomatoes, undrained
28 ounces crushed Italian tomatoes, undrained
directions
Heat oil in a large saucepan over medium heat.
Add garlic, basil, parsley and oregano, saute 1 minute, stirring frequently.
Stir in vinegar and remaining ingredients.
Reduce heat, and simmer 10 minutes
added by
wingedidget
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments