Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Beer-Cheese Sauce
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- #57500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon Worcestershire sauce
1/3 cup instant nonfat dry milk
1 can (12 ounce size) beer, warm
1 cup shredded cheddar cheese
2 tablespoons powdered nondairy creamer
directions
Melt butter; stir in flour and seasonings.
Mix dry milk with 1/3 cup beer. Gradually add remaining beer to flour mixture. Cook, stirring constantly, until thickened and smooth.
Add cheese and creamer; stir until melted. Remove from heat; add milk mixture.
added by
chef_rwmiller
nutrition data
182 calories, 12 grams fat, 8 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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