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Sweet And Sour Horseradish Sauce
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- #54363

under 30 minutes
ingredients
18 ounces jar apple jelly
18 ounces jar apricot preserves
5 ounces jar horseradish
2 tablespoons dry mustard
1 tablespoon black pepper
directions
Heat all ingredients only to blend. Pour back into jelly or preserve jars.
Serve poured over a block of cream cheese to be spread on crackers. Will keep refrigerated for 6-8 months.
added by
ArkansasMom
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