Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet And Sour Horseradish Sauce
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- #54363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
18 ounces jar apple jelly
18 ounces jar apricot preserves
5 ounces jar horseradish
2 tablespoons dry mustard
1 tablespoon black pepper
directions
Heat all ingredients only to blend. Pour back into jelly or preserve jars.
Serve poured over a block of cream cheese to be spread on crackers. Will keep refrigerated for 6-8 months.
added by
ArkansasMom
nutrition data
68 calories, 1 grams fat, 16 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
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