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Sweet And Sour Horseradish Sauce

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  • #54363
Sweet And Sour Horseradish Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

18 ounces jar apple jelly
18 ounces jar apricot preserves
5 ounces jar horseradish
2 tablespoons dry mustard
1 tablespoon black pepper

directions

Heat all ingredients only to blend. Pour back into jelly or preserve jars.

Serve poured over a block of cream cheese to be spread on crackers. Will keep refrigerated for 6-8 months.

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nutrition data

68 calories, 1 grams fat, 16 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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