Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Vegan Stir-Fry Sauce
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- #28551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons soy sauce
1 teaspoon cornstarch
1 pinch ginger
2 cloves garlic, chopped
1 teaspoon Tabasco or other hot pepper sauce
1 tablespoon sherry
directions
Mix everything together, and after stir-frying veggies or tofu reduce heat and add sauce. Stir for about 2 more minutes.
Very easy, and delicious! A great way to add flavor to the simplest stir fry.
added by
mcasias
nutrition data
15 calories, 0 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more vegetarian recipes
reviews & comments
March 6, 2017
I added a little pineapple juice to make it sweeter. Easy, quick sauce that worked with my stir fry.