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Vegan Stir-Fry Sauce
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- #28551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons soy sauce
1 teaspoon cornstarch
1 pinch ginger
2 cloves garlic, chopped
1 teaspoon Tabasco or other hot pepper sauce
1 tablespoon sherry
directions
Mix everything together, and after stir-frying veggies or tofu reduce heat and add sauce. Stir for about 2 more minutes.
Very easy, and delicious! A great way to add flavor to the simplest stir fry.
added by
mcasias
nutrition data
15 calories, 0 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 6, 2017
I added a little pineapple juice to make it sweeter. Easy, quick sauce that worked with my stir fry.