Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sauces
What sort of sauce are you looking for? Tartar sauce and cocktail sauce go with fish and seafood. Barbecue sauce is great on meat and poultry. Sweet and sour sauce pairs well with chicken and Asian cooking. White sauces like Bernaise and Bechamel are classics while Jack Daniel's sauce adds a new flavor twist to cooking.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.