A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sauces
What sort of sauce are you looking for? Tartar sauce and cocktail sauce go with fish and seafood. Barbecue sauce is great on meat and poultry. Sweet and sour sauce pairs well with chicken and Asian cooking. White sauces like Bernaise and Bechamel are classics while Jack Daniel's sauce adds a new flavor twist to cooking.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.