Beer makes batters better, meat more tender, and sauces more flavorful.
Sauces
What sort of sauce are you looking for? Tartar sauce and cocktail sauce go with fish and seafood. Barbecue sauce is great on meat and poultry. Sweet and sour sauce pairs well with chicken and Asian cooking. White sauces like Bernaise and Bechamel are classics while Jack Daniel's sauce adds a new flavor twist to cooking.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.