Sauces

While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to...


Time:   under 30 minutes

This rich sauce uses five different types of cheese to make a perfect blend of smoky, salty flavors.

Method:   stovetop
Time:   under 30 minutes

This copycat Taco Bell lime sauce blends lime juice and fresh cilantro with a creamy base, perfect for enhancing various dishes quickly.


Time:   under 30 minutes

We don't usually think of gravy as being the star of the show, but in this case it is. This hearty, meaty gravy can be served over mashed potatoes, noodles, biscuits, or other...

Method:   stovetop
Time:   under 30 minutes

Sure, you could just slather your ham with some store-bought glaze and call it a day. This recipe for ginger ale ham glaze is so much tastier, not to mention easy to make.

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This version of Alfredo sauce from the popular Italian chain restaurant uses heavy cream, butter, cream cheese, garlic powder, and Parmesan.

Method:   stovetop
Time:   under 30 minutes

Why go out when you can whip up your own buffalo ranch sauce at home? This Little Caesar's copycat is a game changer for wings, veggies, and pretty much...

Method:   stovetop
Time:   under 30 minutes

This cocktail sauce has mayo for creaminess and lemon juice for bite, plus any spicy ingredient you want to throw in to make it your signature seafood dipping sauce.


Time:   under 30 minutes

Chili dogs will never be the same once you try this Albany Street meat sauce, loaded with ground beef, finely chopped onions, and a blend of bold spices.

Method:   stovetop
Time:   30-60 minutes

Here's a quick meatless alternative to a classic Coney Island sauce. The blend traditional ingredients minus the meat gives this sauce a familiar taste that many...

Method:   stovetop
Time:   under 30 minutes

If you're looking to add a zesty twist to your meals, this remoulade sauce from Ruth's Chris Steak House is about to become your new favorite sidekick.


Time:   under 30 minutes

Dijon, cream and spiced caramelized onions make a magnificent mustard sauce for topping sausages, dipping fries, and a hundred other uses.

Method:   stovetop
Time:   30-60 minutes

Toss some fried (or baked) chicken wings in this simple 2-ingredient, 1-minute buffalo sauce for a quick appetizer.

Method:   microwave
Time:   under 30 minutes

A basic yet classic version of Alfredo sauce made with butter, cream, and Parmesan cheese.

Method:   stovetop
Time:   under 30 minutes

TGI Friday's and Jack Daniel's got together and came up with an amazing sauce. The whiskey and brown sugar help balance the flavors of this hearty sauce.

Method:   stovetop
Time:   under 30 minutes

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner!


Time:   under 30 minutes

Kick your tartar sauce up a notch with some jalapeno peppers added to the mix.


Time:   1-2 hours

Love the nuggets and sweet & sour from the golden arches? Apricot preserves, Italian dressing, and a couple other add-ins make a fantastic sauce...


Time:   under 30 minutes

Try this recipe to recreate Applebee's delicious grilled salmon served with a tangy honey sauce.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with cider vinegar, beef stock, soy sauce, honey, Worcestershire sauce, vegetable oil, whiskey, liquid smoke, Tabasco sauce, garlic

Method:   stovetop
Time:   under 30 minutes

Ground beef, onions, and garlic sauteed in olive oil and mixed into a spiced tomato sauce turn some plain spaghetti into a pleasing pasta dish.

Method:   stovetop
Time:   1-2 hours

This easy enchilada sauce is the perfect base for your favorite Mexican dishes. Made with just a few simple ingredients, it's both delicious and versatile.

Method:   stovetop
Time:   under 30 minutes

A classic peppered, white cream gravy. Delicious on biscuits or chicken fried steak

Method:   stovetop
Time:   under 30 minutes

Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need.

Method:   stovetop
Time:   2-5 hours

An easier version of Alfredo sauce using only evaporated milk, Parmesan cheese, and pepper.

Method:   stovetop
Time:   under 30 minutes

This is a Worcestershire sauce without anchovies for those who don't like or can't have anchovies. It is a great alternative to the store-bought version.

Method:   stovetop
Time:   under 30 minutes

Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. Don't forget the extra chopped onions to top off your dogs.

Method:   stovetop
Time:   2-5 hours

This tasty barbecue sauce uses tomato juice as the base ingredient. The result is a fresher, less smoky tomato flavor.

Method:   stovetop
Time:   30-60 minutes

Soy sauce, beef broth, and oyster sauce combine with a few other basic ingredients in this essential Asian blend.

Method:   stovetop
Time:   under 30 minutes

The Old Spaghetti Factory is known for its delicious clam sauce. This recipe is a classic example of the restaurant's cuisine. Serve it over your...

Method:   stovetop
Time:   under 30 minutes

A zesty onion sauce straight from the streets of New York. Perfect for jazzing up hot dogs and more.

Method:   stovetop
Time:   under 30 minutes

This sweet and tangy sauce with Catalina dressing, brown sugar, and chopped onions might be the last one you ever need! Perfect for brushing on chicken or pork chops.

Method:   stovetop
Time:   under 30 minutes

This is a simple all-purpose cheese sauce that goes great on everything from vegetables to poultry to pork.

Method:   stovetop
Time:   under 30 minutes

Based off the mother veloute sauce, this creamy dill-infused variation is great for topping all manner of meat, fish, and roasted veggies.

Method:   stovetop
Time:   under 30 minutes

This is a simple no-cook sauce that can be used on any pizza crust (homemade or purchased) and topped with your favorite toppings.


Time:   30-60 minutes

The right sauce can turn an ordinary cake into an exquisite dessert in a flash. This sweet butter sauce is a versatile one, delicious over everything from angel food cake to cinnamon...

Method:   stovetop
Time:   under 30 minutes

Dreamland is actually the name of a BBQ chain, not just where you'll be after you slather this sauce onto your ribs or toss it on your pulled pork sandwiches.

Method:   stovetop
Time:   30-60 minutes

This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot...

Method:   stovetop
Time:   2-5 hours

This copycat steak sauce from Ponderosa Steakhouse adds their signature slightly sweet, slightly tangy flavor to your favorite cuts of steak.


Time:   under 30 minutes

Crazy how many people use jarred pizza sauce when you can blend together a much better sauce in a few minutes yourself.

Method:   stovetop
Time:   under 30 minutes

You can't beat the original! Fettuccine pasta served with a rich, cheesy, creamy sauce.

Method:   stovetop
Time:   under 30 minutes

Aioli is a French-style dipping sauce that is similar to mayonnaise. This quick-fix version starts with mayonnaise (homemade or purchased) and adds some citrus flavors to give it...


Time:   under 30 minutes

Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.


Time:   under 30 minutes

Hollandaise sauce can be tricky and time-consuming to make. This mock version tastes like the real deal but without all the work. Perfect on vegetables, eggs Benedict, fish......

Method:   stovetop
Time:   under 30 minutes

The secret's always in the sauce. Ordinary baked chicken breasts are turned gourmet when coated in this deceptively simple Dijon cream sauce.

Method:   stovetop
Time:   under 30 minutes

Cocktail sauce is a common condiment served with chilled seafood. It's so easy to make it yourself that there is no reason to buy it at the store.


Time:   under 30 minutes

Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet...


Time:   under 30 minutes

This sauce mix makes a pasta dish loads better than you'd get with heavy jarred alfredo, without the hassle of making the sauce from scratch just for a weeknight dinner.


Time:   under 30 minutes

The 36th president was a native Texan so he knew his way around barbecue sauce. Try this simple sauce on chicken or ribs.

Method:   stovetop
Time:   under 30 minutes

This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce.

Method:   stovetop
Time:   under 30 minutes

Copy the famous gravy served at Kentucky Fried Chicken with this easy-to-follow home version.

Method:   stovetop
Time:   under 30 minutes

Good tartar sauce is all about balance. The richness of the mayo is crucial for topping off fish or dipping onion rings, and the lemon juice and fresh dill gives it some zip.


Time:   under 30 minutes

There are just so many options for this rich Gruyere sauce. How about mac and cheese, fondue with crusty bread, or a decadent drizzle on top of asparagus and broccoli.

Method:   stovetop
Time:   under 30 minutes

This is a tasty dipping sauce for egg rolls, wontons, or fried shrimp. A simple orange sauce gets a little extra zip from horseradish and ginger.


Time:   30-60 minutes

If you've ever thought sour cream needed a little excitement, here's your answer. This horseradish cream sauce offers a fresh twist and is surprisingly easy to whip up, even for...


Time:   under 30 minutes

Meatballs and sausage team up in this meat-lover's pasta. Port wine and basil give the sauce an incredibly deep flavor.

Method:   crock pot
Time:   over 5 hours

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Taco Bell no longer serves their Verde Sauce (green sauce) but you can still make this beloved condiment at home.

Method:   stovetop
Time:   30-60 minutes