It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

The 36th president was a native Texan so he knew his way around barbecue sauce. Try this simple sauce on chicken or ribs.

1/4 cup butter or margarine
1/4 cup cider vinegar
1/4 cup ketchup
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1/2 teaspoon Tabasco sauce
Combine all the ingredients in a saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
Use immediately or let cool and store in the refrigerator in an airtight container for up to 1 week.
Delicious on chicken!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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