Beer makes batters better, meat more tender, and sauces more flavorful.
Almost Heinz 57 Sauce
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- #27172
Use this sauce on anything from pork to beef to chicken. This copycat version of Heinz 57 is quick to make and easy to use.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup dark raisins
1/2 cup chopped dates
1/2 cup vinegar
1 1/2 cup apple juice
1 tablespoon lemon juice
1/2 cup spaghetti sauce mix (dry)
1 1/2 tablespoon chili powder
1 tablespoon salt
1 tablespoon garlic salt
1 tablespoon dried minced onion
water, as needed
directions
Combine the raisins, dates, and vinegar in a saucepan over medium heat. Cover the pan and bring to a strong simmer. Let cook for 10 minutes.
Remove the pan from the heat and let stand for 30 minutes.
Bring the apple juice and lemon juice to a boil in a saucepan over medium-high heat. Add the spaghetti sauce mix, chili powder, salt, garlic salt, and onion. Mix well.
Drain the raisins and dates and add to the apple juice mixture.
Transfer the ingredients to a blender and puree until smooth. Add water as needed to get the desired consistency. Adjust the flavoring as needed.
nutrition data
16 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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