Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter Sauce for Steak
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- #7683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
bleu cheese
unsalted butter
directions
Blend together equal amounts of bleu cheese and unsalted butter, and place in the fridge to harden slightly.
Heat oven-proof plates or a platter at 200 degrees F while steak cooks and when they are done, put the desired amount of the bleu cheese/butter mix onto the plates and top it with the steaks.
added by
pinkwind
nutrition data
127 calories, 14 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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