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Lone Star Steak House Steak Sauce
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- #2359
If you're looking for a great steak sauce, go straight to the source. This steakhouse copycat is a delicate balancing act of flavors and it'll make your grilled rib-eyes positively mouthwatering.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup unsalted butter
2 tablespoons low-sodium Worcestershire sauce
3/4 teaspoon freshly ground black pepper
2 drops Tabasco sauce
4 ounces lemon juice
1 clove garlic, minced
1/2 teaspoon dry mustard
salt, to taste
directions
Combine the butter, Worcestershire sauce, black pepper, Tabasco, lemon juice, garlic, and dry mustard in a saucepan over medium heat. Cook, stirring frequently, until the butter melts. Season with salt as needed.
Serve this steakhouse style steak sauce over your favorite grilled steaks.
recipe tips
For a smoother sauce, strain it to remove garlic bits.
Experiment with adding herbs like thyme or rosemary for a flavor twist.
If the sauce separates, whisk it vigorously or blend it briefly.
Serve the sauce warm for the best flavor and texture.
common recipe questions
Do I have to use unsalted butter?
Using unsalted butter lets you control the saltiness of the sauce. If you only have salted butter on hand, you probably won't need any additional salt between that and the Worcestershire sauce (even the low sodium version will be a bit salty). We recommend using unsalted butter in this recipe.
Can I substitute the Tabasco sauce with another hot sauce?
Yes, but the flavor may change slightly. Choose a hot sauce that complements the other ingredients.
What's the role of lemon juice in the sauce?
Lemon juice adds a tangy, fresh flavor that balances the richness of the butter.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is preferred for its flavor, but you can use 1/8 teaspoon of garlic powder as a substitute.
Can this sauce be made in advance?
Yes, but it may solidify when cooled. Gently reheat before serving.
How should I store leftover sauce?
Store in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Is this sauce only suitable for steak?
While designed for steak, it can also be delicious on other meats like chicken or pork.
What's the best way to serve this sauce with steak?
Serve it on the side or drizzle over the steak after grilling.
Can I use this sauce as a marinade?
It's best used as a finishing sauce due to its butter content, which may burn if used as a marinade.
nutrition data
220 calories, 23 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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