Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A-2 Steak Sauce
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- #27166
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1/2 cup dark molasses
2 green onions, chopped
3 tablespoons coarse salt
3 tablespoons dry mustard powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
6 tablespoons tamarind extract
1 tablespoon kitchen bouquet
1 teaspoon black pepper
1/2 teaspoon fenugreek (Greek Hay)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon cardamom seeds
1/4 teaspoon Tabasco sauce
6 ounces Rhine wine
2 ounces red wine
1 pint white vinegar
Caramel coloring, as desired
directions
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve.
Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
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nutrition data
55 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 29, 2019
I liked this..I 4x this recipe..only changes I made were I used 1 tsp clove for the 4x recipe it would be 1/4 tsp if you stick with normal recipe..I did not strain 6 times,I only strain once through fine mesh strainer and to me that was plenty enough.
Looked up fenugreek. It apparently can interfer with diabwtic meds. can it be left out without messing with the flavor?
Fenugreek is a pretty unique flavor but a close substitute might be crushed mustard seed.