This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Kathie Lee Giffords' Spaghetti Sauce
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- #54945
Ground beef, onions, and garlic sauteed in olive oil and mixed into a spiced tomato sauce turn some plain spaghetti into a pleasing pasta dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons olive oil
2 pounds ground beef or turkey
1 large onion, chopped
1 tablespoon garlic, minced
32 ounces tomato sauce
1 large can tomato paste
1 cup dried parsley
1/2 teaspoon oregano
directions
Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients.
Bring to a boil, reduce heat and simmer 1-1/2 hours.
added by
TKateLou
nutrition data
321 calories, 22 grams fat, 13 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 28, 2015
This is an excellent sauce but the recipe here is wrong. It should read 4, 32 ounce cans of tomato sauce. Freezes well.