Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet flavor.
serves/makes:
ready in: under 30 minutes
ingredients
4 egg yolks 2 tablespoons lemon juice 1 tablespoon white cooking wine 1 cup butter, melted
directions
In blender, combine egg yolks, lemon juice and cooking wine; blend until smooth. Continue blending, gradually adding butter, until thickened.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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