This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
White Wine Hollandaise Sauce
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- #62730
Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 egg yolks
2 tablespoons lemon juice
1 tablespoon white cooking wine
1 cup butter, melted
directions
In blender, combine egg yolks, lemon juice and cooking wine; blend until smooth. Continue blending, gradually adding butter, until thickened.
added by
ilovedobermans
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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