Beer makes batters better, meat more tender, and sauces more flavorful.
White Wine Hollandaise Sauce
- add review
- #62730
Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 egg yolks
2 tablespoons lemon juice
1 tablespoon white cooking wine
1 cup butter, melted
directions
In blender, combine egg yolks, lemon juice and cooking wine; blend until smooth. Continue blending, gradually adding butter, until thickened.
added by
ilovedobermans
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments