A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Wine Hollandaise Sauce
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- #62730
Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 egg yolks
2 tablespoons lemon juice
1 tablespoon white cooking wine
1 cup butter, melted
directions
In blender, combine egg yolks, lemon juice and cooking wine; blend until smooth. Continue blending, gradually adding butter, until thickened.
added by
ilovedobermans
nutrition data
Nutritional data has not been calculated yet.
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