Hollandaise sauce is a delicious way to add extra flavor to your eggs, meats, and vegetables. This sauce is made with white wine, which gives it a unique and slightly sweet flavor.
4 egg yolks
2 tablespoons lemon juice
1 tablespoon white cooking wine
1 cup butter, melted
In blender, combine egg yolks, lemon juice and cooking wine; blend until smooth. Continue blending, gradually adding butter, until thickened.
ilovedobermans
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