Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Lighter Than Air Hollandaise Sauce
- add review
- #113118
This non-heavy hollandaise sauce is perfect over broiled fish or steamed vegetables. Make it the night before and serve over eggs benedict for breakfast.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 extra large egg yolks
1 teaspoon water
3/4 cup unsalted butter, room temperature, cut into tablespoon sized pieces
2 tablespoons fresh lemon juice
1 pinch cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
directions
Add warm water to the bottom of a double boiler and bring to a simmer (do not let it boil) over medium-low heat. Whisk together the eggs and water until frothy then add to the top of the double boiler. Whisk constantly for 3-5 minutes or until the eggs start to thicken.
Carefully remove the top of the double boiler from the pan. Add the butter one piece at a time, stirring constantly until it is incorporated before adding the next piece. Whisk in the lemon juice and cayenne. Season with the salt and pepper.
Use immediately or store in an airtight container in the refrigerator overnight. To reheat, place in the top of a double boiler over low heat and stir until warmed.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments