If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Easy Hollandaise Sauce
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- #105804
Hollandaise doesn't have to be frustrating, you just need the right technique. Here it is, follow it well and you'll have your ticket to elegant eggs Benny whenever the mood strikes you. Which will be often.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 sticks butter, cold
1 1/2 tablespoon lemon juice
3 egg yolks
directions
Cut the butter into tablespoon-sized slices (use the guide on the package).
Combine 4 tablespoons of the butter, the lemon juice, and egg yolks in the top of a double boiler over simmering, not boiling, water. Cook, whisking constantly, for 3 minutes or until the butter is melted.
While whisking, add the remaining butter in 1-tablespoon increments, stirring until each addition melts before adding the next.
Use the sauce immediately or cover and refrigerate and reheat using the double boiler.
nutrition data
351 calories, 38 grams fat, 1 grams carbohydrates, 2 grams protein per .25 cup. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 7, 2012
This was so easy and tasted yummy! Reminds me of the old recipe my mom made when I was a child. I added a full 2 tablespoons on lemon juice just because I like a little more lemon! Great job and thanks for the recipe!