This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Hollandaise Sauce
- add review
- #105804
Hollandaise doesn't have to be frustrating, you just need the right technique. Here it is, follow it well and you'll have your ticket to elegant eggs Benny whenever the mood strikes you. Which will be often.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 sticks butter, cold
1 1/2 tablespoon lemon juice
3 egg yolks
directions
Cut the butter into tablespoon-sized slices (use the guide on the package).
Combine 4 tablespoons of the butter, the lemon juice, and egg yolks in the top of a double boiler over simmering, not boiling, water. Cook, whisking constantly, for 3 minutes or until the butter is melted.
While whisking, add the remaining butter in 1-tablespoon increments, stirring until each addition melts before adding the next.
Use the sauce immediately or cover and refrigerate and reheat using the double boiler.
nutrition data
351 calories, 38 grams fat, 1 grams carbohydrates, 2 grams protein per .25 cup. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
January 7, 2012
This was so easy and tasted yummy! Reminds me of the old recipe my mom made when I was a child. I added a full 2 tablespoons on lemon juice just because I like a little more lemon! Great job and thanks for the recipe!