Hollandaise sauce can be tricky and time-consuming to make. This mock version tastes like the real deal but without all the work. Perfect on vegetables, eggs Benedict, fish... anywhere you need a creamy sauce.
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
Combine all the ingredients in a saucepan over very low heat. Cook, stirring frequently, until the sauce is heated through (do not let it come to a boil or it could curdle).
Serve warm over vegetables or on eggs benedict.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
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