Beer makes batters better, meat more tender, and sauces more flavorful.
Tasso Hollandaise
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- #99289
Tasso is smoked, heavily seasoned pork. Makes a delicious addition to hollandaise sauce for a smoky, savory flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large egg yolks
1 tablespoon fresh lemon juice
2 teaspoons water
1/2 cup clarified butter
OR
8 tablespoons unsalted butter, melted
1 tablespoon warm water, as needed
1/4 cup finely chopped tasso
1/4 teaspoon salt
1/8 teaspoon cayenne pepper, or to taste
directions
In the top of a double boiler, or in a bowl set over a pan of barely simmering water, whisk the egg yolks with the lemon juice and 2 teaspoons water until egg yolks are thick and pale yellow.
Remove the double boiler or bowl and saucepan from the heat and gradually add the butter, whisking constantly to thicken. Add enough warm water to thin to pouring consistency.
Add the tasso, salt, and cayenne and whisk well to blend. Adjust the seasoning, to taste.
Serve immediately, or cover to keep warm for up to 10 minutes, whisking occasionally to keep from separating.
Recipe Source: Emeril's Delmonico: A Restaurant with a Past
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
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