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Copycat Little Caesar's Buffalo Ranch Sauce

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  • #127901

Why go out when you can whip up your own buffalo ranch sauce at home? This Little Caesar's copycat is a game changer for wings, veggies, and pretty much anything dip-worthy.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter
1/4 cup hot pepper sauce
3 tablespoons white vinegar
2 envelopes (1 ounce size) dry ranch salad dressing mix
1/2 teaspoon paprika

directions

Combine the butter, hot sauce, and vinegar in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted.

Add the ranch dressing mix and paprika. Cook, stirring constantly, until the sauce thickens.

If the sauce is too thick, add a little liquid such as milk to thin it.

Let the sauce cool to room temperature. Use immediately or store in the refrigerator for up to 1 week.

recipe tips


Use a medium heat to melt the butter without burning it.

Stir the sauce continuously until it thickens.

Adjust the seasoning to taste with additional salt, pepper, or hot sauce.

Let the sauce cool to room temperature for the best flavor.

Serve with wings, pizza, or as a dipping sauce for a variety of snacks such as fresh veggies or fries. Also makes a good sandwich spread.

Label the container with the date if storing for later use.

common recipe questions


Can I use a different type of hot sauce?

Yes, you can use any hot sauce, but the flavor may vary depending on its heat level and ingredients.

Is it necessary to use white vinegar?

White vinegar adds acidity to balance the flavors, but you can substitute it with apple cider vinegar or lemon juice.

Can I make this sauce less spicy?

Reduce the amount of hot pepper sauce for a milder version.

How do I know when the sauce is the right consistency?

The sauce should be thick enough to coat the back of a spoon but still pourable.

Can I make this sauce without ranch mix?

The ranch mix provides a distinct flavor, but you can try making your own blend with garlic powder, onion powder, dill, and buttermilk powder.

How should I store leftover sauce?

Store in an airtight container in the refrigerator for up to 1 week.

Can I use fresh ingredients instead of dry ranch mix?

Using fresh ingredients will change the flavor, but you can experiment with fresh herbs and spices.

Can I use this sauce for other dishes?

Yes, it's great for wings, as a salad dressing, or as a dip for veggies and chips.

Can I make this sauce ahead of time?

Yes, making it ahead allows the flavors to meld together. Store it in the refrigerator in a covered container for up to 1 week.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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