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Basic Chinese Brown Sauce
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You know that ubiquitous, rich, brown sauce in Chinese take-out? It's easy to make at home, and it makes an excellent go-to stir-fry sauce. Soy sauce, beef broth, and oyster sauce combine with a few other basic ingredients in this essential Asian blend.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup beef broth
1 1/2 tablespoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
directions
Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place the pan over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to a strong simmer and let cook, stirring frequently, until the sauce has thickened.
Use immediately.
recipe tips
Use low-sodium beef broth to control the saltiness of the sauce. You can add salt if needed but definitely taste before adding.
Adjust the sweetness by adding more or less sugar.
Try adding different herbs and spices like star anise or Chinese five-spice for variety.
common recipe questions
What is Chinese Brown Sauce?
Chinese Brown Sauce is a common sauce used in Chinese cuisine, known for its rich, savory, and slightly sweet flavor.
Can I use chicken broth instead of beef broth?
Yes, chicken broth can be used as a substitute for beef broth, though it will yield a lighter tasting sauce.
What can I use as a substitute for oyster sauce?
If you don't have oyster sauce, you can try using a combination of soy sauce, hoisin sauce, and a pinch of sugar to mimic the flavor.
How should I store leftover sauce?
Leftover sauce should be stored in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving again.
Can I freeze the sauce?
It is not recommended to freeze the Chinese Brown Sauce as the texture and consistency won't be the same once thawed.
How do I use the sauce?
The sauce can be used as a stir-fry sauce, marinade, or dipping sauce for various Chinese dishes such as beef and broccoli, stir-fried vegetables, or noodles.
nutrition data
Nutritional data has not been calculated yet.
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