Horseradish Cream Sauce

Make sure to stir the sauce well before serving.

Add a splash of lemon juice or vinegar for extra acidity.

Try adding other herbs, such as dill or tarragon, to complement different dishes.

For an extra creamy consistency, mix in some mayonnaise with the sour cream.

Adjust seasoning just before serving.

Serve the sauce chilled; it helps to enhance the flavors.

If you enjoy a smoky flavor, add a pinch of smoked paprika.

If you want a richer flavor, try adding a dollop of creme fraiche instead of sour cream.

Can I use fresh horseradish instead of prepared horseradish?

Yes, fresh horseradish can be used; however, it should be grated finely, and you may need to adjust the quantity as fresh horseradish tends to be more pungent.

What if I don't have chives?

Chives can be substituted with green onions, parsley, or dill for a different flavor.

How long will horseradish cream sauce last in the refrigerator?

When stored in an airtight container, horseradish cream sauce can last for about 4-5 days in the refrigerator, but it's best enjoyed fresh.

Can horseradish cream sauce be frozen?

It's not recommended to freeze horseradish cream sauce, as the texture may change when thawed, resulting in separation.

Can I adjust the heat level of the sauce?

You can adjust the heat by varying the amount of horseradish. Start with less and increase it based on your personal preference for spiciness.

Can I make horseradish cream sauce ahead of time?

You can prepare it ahead of time and store it in the refrigerator for up to 4 days. This allows the flavors to meld together, enhancing the taste.

Small Mixing Bowl: For combining the sour cream, horseradish, kosher salt, and black pepper to create the sauce.

Measuring Cups and Spoons: For measuring the sour cream, prepared horseradish, salt, pepper, and chives.

Spoon or Whisk: For stirring the ingredients together in the mixing bowl until well combined.

Plastic Wrap or Lid: To cover the mixing bowl after preparing the sauce.

Cutting Board and Knife: For sniping the chives before adding them to the sauce.

Roast Prime Rib: A classic pairing, the sauce cuts through the fat of the prime rib, adding a zesty tang.

Grilled Salmon: The creamy and slightly sharp flavor of the horseradish cream sauce compliments the rich, oily texture of salmon.

Crab Cakes: Use the horseradish cream as a dipping sauce for crab cakes, where its tanginess balances the sweetness of the crab.

Pork Chops: The tangy notes of the horseradish cream sauce pair well with grilled or roasted pork chops.

Bagels and Lox: Spread the horseradish cream on bagels topped with smoked salmon.

Roasted Beets: This sauce can be drizzled over roasted beets to create a colorful appetizer with a nice contrast of flavors.

Stuffed Peppers: Use the horseradish cream as a topping for stuffed peppers, adding creaminess and depth to the dish.

Cheese Board: Include the horseradish cream sauce as part of a cheese platter, where it can be paired with sharp cheeses.

Grilled Steak: A perfect accompaniment for grilled steak, the horseradish cream sauce enhances the beefy flavors while providing a refreshing contrast.

Tuna Tartare: Use the horseradish cream sauce as a condiment for tuna tartare. The sharpness of the horseradish cuts through the richness of the tuna, adding a nice kick.