The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheater's Alfredo Sauce
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- #27152
Need a quick and easy Alfredo sauce? Look no further. This recipe simply uses evaporated milk, Parmesan cheese, and a little white pepper for seasoning.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
14 reviews
2 comments
ingredients
1 can (12 ounce size) evaporated milk
1 1/2 cup finely grated Parmesan cheese (not pre-shredded)
white pepper
directions
Heat the evaporated milk in a saucepan over medium heat. When hot, stir in the Parmesan cheese and mix until the cheese has fully melted and the sauce has thickened.
Season to taste with white pepper (salt can be added as well but Parmesan cheese is salty so taste the sauce before adding it).
Toss with pasta or use in any recipe calling for Alfredo sauce.
recipe tips
For a richer sauce, you can add a splash of heavy cream or a tablespoon of cream cheese.
To prevent the sauce from curdling, avoid high heat and overcooking.
Toss the cooked pasta in the sauce just before serving to prevent it from becoming too thick.
Try different cheeses like Romano or Asiago for a different twist on the classic sauce.
common recipe questions
Can I use regular milk instead of evaporated milk?
Regular milk can be used in place of evaporated milk, but the sauce may not be as creamy or rich.
What can I use instead of white pepper?
Black pepper can be used as a substitute for white pepper in this recipe. White pepper is used for color, but black pepper will still add flavor.
Can I add other seasonings to the Alfredo sauce?
You can add herbs like parsley, basil, or oregano. Garlic powder or onion powder can also be added.
How can I make the sauce thicker?
If the sauce is too thin, you can simmer it longer to evaporate more liquid or add a slurry of cornstarch and water to thicken it.
Can I use pre-shredded Parmesan cheese?
Pre-shredded Parmesan cheese often contains anti-caking agents that can affect the texture of the sauce. It's best to use freshly grated Parmesan for best results.
How should I store leftover sauce?
Leftover sauce can be stored in an airtight container in the refrigerator for 3-4 days.
Can I freeze Alfredo sauce?
While Alfredo sauce can be frozen, the texture may change slightly upon thawing. Freeze for up to 2 months. Thaw overnight in the refrigerator. Stir well after reheating to recombine any separated ingredients.
How should I reheat the sauce?
Reheat the sauce gently over low heat on the stove, stirring constantly to prevent it from separating. You can also reheat it in the microwave in short intervals, stirring in between.
tools needed
Saucepan: To heat the evaporated milk and melt the Parmesan cheese.
Stirring Spoon or Whisk: For stirring the sauce.
what goes with it?
Fresh Pasta: This sauce will pair perfectly with freshly made pasta.
Garlic Shrimp: The creamy Alfredo sauce will complement the flavors of garlic shrimp perfectly. Serve over pasta or rice.
Sauteed Vegetables: Add some sauteed veggies like asparagus, mushrooms, or spinach to your Alfredo sauce.
Roasted Chicken: The richness of the Alfredo sauce will pair well with the savory flavors of roasted chicken tossed with egg noodles.
Grilled Steak: Who says you can't have Alfredo sauce with steak? The creamy richness of the sauce will add a luxurious touch to a juicy grilled steak.
beverage pairings
Wine Pairings
Chardonnay: A classic Chardonnay can bring a touch of buttery goodness to your Alfredo sauce. The creamy texture and subtle oakiness will enhance the richness of the Parmesan cheese.
Sauvignon Blanc: If you're looking for a lighter option, a crisp Sauvignon Blanc can bring a nice citrusy zing to the table. The acidity will cut through the creaminess of the sauce and add a nice contrast.
Pinot Grigio: For those who appreciate a more delicate touch, a Pinot Grigio can offer a clean and crisp companion to your Alfredo sauce. Look for one with stone fruit or citrus notes to balance out the richness of the dish.
Other Alcohol Pairings
Vodka: Keep it simple with a classic Vodka Martini or a Vodka Soda. The neutral spirit will play nicely with the creamy sauce and won't overpower the flavors.
Gin and Tonic: If you're feeling adventurous, a Gin and Tonic with its botanical flavors can bring a fresh perspective to your pasta dish. The herbal notes in the gin can enhance the flavors of the white pepper and Parmesan cheese.
Non-Alcoholic Pairings
Sparkling Water: Keep it bubbly with a nice glass of sparkling water. The effervescence can add a little extra refreshment to your meal.
Lemonade: If you're a fan of citrus, a cool glass of lemonade can brighten up the flavors of your Alfredo sauce. The tartness of the lemon will cut through the richness of the cheese and provide contrast.
Iced Tea: Sip on some sweet or unsweetened iced tea with your Alfredo sauce for a refreshing beverage option. The tea's subtle flavor won't overpower the dish and can be a nice cooling accompaniment to your meal.
nutrition data
299 calories, 19 grams fat, 9 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 18, 2014
I used skim evap milk and this turned out very good and had lower calories than regular alfredo sauce.
June 18, 2013
Super easy! I didn't think it would taste like alfredo sauce but it does. The trick is getting the right consistency, you just have to heat and stir until it gets there.
March 12, 2010
Fantastic. I added grilled chicken and garlic, topped with diced tomatoes. Easiest recipe in the world!
this recipes sounds very easy and good.
Wow...what an easy recipe. I'm about to try it tomorrow. Those comments up there tell me this one's the easiest yet very tasty recipe..Thanks for the posting *hugs*
October 23, 2008
This recipe is suprisingly good! As many people who cook do, I changed it a bit, per previous reviewers suggestions. I sauted 2 minced garlic cloves in a little olive oil before putting the evaporated milk in the pot, and also used maybe 4-5 oz grated parmesean and a handful of shredded mozzerella to thicken. Used a wisk to make sure everything was mixed well, and the sauce came out great! Thanks to whoever posted this recipe!
August 30, 2008
Fantastic. So simple and good. The garlic/olive oil really kicks it up a bit too. I'm really glad I found this!
August 19, 2008
What A HIT! This recipe is delicious and so simple! I did saute a clove of garlic in tbs of butter first then stir fried some seafood with a little lime juice and threw in some frozen broccoli as well. To thicken the sauce I used some corn starch and mixed it altogehter with some wheat thin spaghetti! A great meal my family loved it. YUM!!
July 25, 2008
Super Easy and super yummy! I love Alfredo Sauce, but rarely take the trouble to make it, kitchens and I don't always get along. But even I was able to put this one together. I did saute some garlic in butter first, for some added flavor. (Great Tip) Works awesome as a breadstick dip as well! Thank You
July 3, 2008
Excellent sauce! I fried shrimp and mushrooms with a bit of butter and fresh garlic and added it to the sauce. My boyfriend who keeps telling me he doesn't like the canned alfrado sauce loved it (and yet it was just as easy! :-)
March 27, 2008
Good basic recipe. Very easy and evaporated milk is a staple in many pantries. Since I like garlic I started this by by frying a few minced cloves in a tbl of butter first. And because I had it added about 1/2c mozzarella at the end. You could probably add any cheese or seasoning you wish and it would work. Took less than 30 min.
June 10, 2007
I needed a white sauce for my pizza, it worked out great!!!
May 27, 2007
Excellent!
March 5, 2007
Delicious and simple! Easy ingredients to have on hand for a last-minute, quick meal. The flavor is much better than the other simple recipes containing butter and cream.
December 28, 2006
I needed a fast receipe and this was perfect for my pasta!
December 11, 2005
This recipe is simple and easy. My family loved it. I made a chicken and brocoli casserole. Next time I am going to use shrimp instead of chicken.