Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Quick Duck Sauce From Preserves
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- #14764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup peach or apricot preserves
1/4 cup white vinegar
1 tablespoon grated ginger
1/3 cup finely chopped scallions
directions
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes.
Remove from the heat and stir in the chopped scallions.
Will keep refrigerated for 2 weeks or so.
added by
pjowl
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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