Beer makes batters better, meat more tender, and sauces more flavorful.
Asian Orange Stir-Fry Sauce
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- #28550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup orange juice
1/4 cup tamari sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch
directions
Combine the first 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.
Add this sauce to a wok full of vegetables about 2/3 of the way through cooking.
Make sure you stir your veggies so that the sauce coats them.
added by
mcasias
nutrition data
24 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
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