Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Orange Stir-Fry Sauce
- add review
- #28550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup orange juice
1/4 cup tamari sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch
directions
Combine the first 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.
Add this sauce to a wok full of vegetables about 2/3 of the way through cooking.
Make sure you stir your veggies so that the sauce coats them.
added by
mcasias
nutrition data
24 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments