A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gorgonzola Cream Sauce
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- #54104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups heavy cream
2 ounces creamy Gorgonzola cheese
1 tablespoon freshly grated Parmesan cheese
salt and white pepper, to taste
directions
Place the cream in a medium-sized saucepan and bring it to a simmer over medium heat (be careful, as it can boil over easily). Simmer the cream until it is reduced by half and thickened, stirring occasionally.
Remove the pan from the heat, add the Gorgonzola, Parmesan, salt, pepper and whisk until the cheeses melt.
Serve the sauce immediately.
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nutrition data
Nutritional data has not been calculated yet.
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