This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gorgonzola Cream Sauce
- add review
- #54104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups heavy cream
2 ounces creamy Gorgonzola cheese
1 tablespoon freshly grated Parmesan cheese
salt and white pepper, to taste
directions
Place the cream in a medium-sized saucepan and bring it to a simmer over medium heat (be careful, as it can boil over easily). Simmer the cream until it is reduced by half and thickened, stirring occasionally.
Remove the pan from the heat, add the Gorgonzola, Parmesan, salt, pepper and whisk until the cheeses melt.
Serve the sauce immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments