It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sour Cream Mustard Sauce
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- #91346
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sour cream
3 tablespoons prepared mustard, preferably a Dijon-style mustard
2 tablespoons chopped green onions
salt and pepper, to taste
directions
Stir together all the ingredients in a bowl. Mix until well blended. Cover the bowl and place in the refrigerator for 1-2 hours to chill completely.
Use as a dip for fried chicken, french fries, fish sticks, etc.
nutrition data
Nutritional data has not been calculated yet.
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