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Copycat Outback Steakhouse Honey Mustard
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The Outback Steakhouse serves this honey mustard with their famous Alice Springs chicken. You can use it as a dipping sauce or salad dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
1/2 cup prepared yellow mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
directions
Combine the mustard, honey, corn syrup, and mayonnaise in a bowl and mix until completely blended. Use immediately or store in an airtight container in the refrigerator for up to 2 months.
nutrition data
49 calories, 3 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
May 26, 2021
VERY good and is just like outback's! One thing I found is that the cheaper yellow mustard is actually better than name brand in this recipe. Not sure why but it is. So go for a store brand or generic, not a more expensive one.
April 12, 2009
The internet is a great thing i love outbacks honey mustard dressing ..... with one minor change since i could'nt figure out the salad mustard i used grey poupon dijon ..... tastes pretty close to the exact recipie.
January 9, 2009
Awesome!! Taste just like Outback's!
December 28, 2006
This was absolutely perfect!! You will love this if you enjoy Outback's take on "honey mustard."
December 31, 2005
The light corn syrup is crucial! Many copycat recipes don't call for this ingredient, and it really is the key! Fabulous :o)