Beer makes batters better, meat more tender, and sauces more flavorful.
Dill-Mustard Sauce
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- #9388
Mayo is the perfect base for creamy dipping sauces, it just needs a flavorful nudge or two. Adding dill and dijon makes an ultra-easy sauce that's ideal for grilled salmon, seared scallops, or crab cakes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dried dill
directions
Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 3-4 hours for the flavors to blend.
Stir well before using.
Use on cooked salmon, shrimp, or as a dip.
nutrition data
69 calories, 8 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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