It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Balsamic Dijon Sauce
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- #12412
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup balsamic vinegar
1 teaspoon sugar
1 teaspoon water
2 tablespoons honey mustard
salt and black pepper
directions
Whisk together the vinegar, sugar, water, and honey mustard in a bowl. Season as needed with salt and pepper.
Cover the bowl and chill or 1-2 hours or until ready to use.
nutrition data
14 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per serving.
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