It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apricot Mustard Sauce
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- #64438
Create a quick and easy apricot mustard sauce using just apricot jam and dry mustard. This simple recipe is perfect for glazing ham or as a dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups apricot jam
1/4 cup dry mustard
directions
Combine the jam and mustard in a saucepan over medium-low heat. Cook, stirring frequently, until the mixture is heated through and well combined.
Use warm or refrigerate up to 1 day before using.
cook's notes
This is good with ham. Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture to serve as the sauce.
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nutrition data
Nutritional data has not been calculated yet.
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