If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Apricot Mustard Sauce
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- #64438
Create a quick and easy apricot mustard sauce using just apricot jam and dry mustard. This simple recipe is perfect for glazing ham or as a dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups apricot jam
1/4 cup dry mustard
directions
Combine the jam and mustard in a saucepan over medium-low heat. Cook, stirring frequently, until the mixture is heated through and well combined.
Use warm or refrigerate up to 1 day before using.
cook's notes
This is good with ham. Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture to serve as the sauce.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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