Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Dijon Sauce
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- #87474
The secret's always in the sauce. Ordinary baked chicken breasts are turned gourmet when coated in this deceptively simple Dijon cream sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup heavy cream
2/3 cup chicken stock or broth
2 tablespoons Dijon mustard
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon fresh chives, chopped
directions
In a heavy skillet, over medium heat, simmer chicken stock for 10 minutes. Reduce liquid by one-third.
Add heavy cream and simmer for 1 minute over low heat. Add Dijon Mustard, garlic, pepper, and chives and continue to simmer for 2 to 3 minutes more. Serve at once.
Recipe Source: Special Events, Disney's Yacht and Beach Club Resorts
added by
mrsholmes
nutrition data
37 calories, 4 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
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